Crack candy, also known as brittle, is a classic treat that brings back memories of holidays and special occasions. Making this sweet confection at home might seem intimidating, but with this easy Microwave Hard Crack Candy recipe, you can create a crunchy, sugary delight in no time. Using your microwave speeds up the process, ensuring you have a batch of delicious crack candy ready to be enjoyed or shared with loved ones. So, let’s dive in and create this delightful treat!
**Microwave Hard Crack Candy**
**Ingredients:**
– 2 cups granulated sugar
– 1 cup water
– 1 cup light corn syrup
– 1 teaspoon flavored extract (such as vanilla or peppermint)
– Food coloring (optional)
– 1 cup chopped nuts (such as almonds or pecans) (optional)
– Cooking spray
**Instructions:**
1. **Prepare Your Workspace:** Start by laying out a sheet of parchment paper and spraying it lightly with cooking spray. This will prevent the candy from sticking once it’s ready to set.
2. **Combine Sugar, Water, and Corn Syrup:** In a large microwave-safe bowl, mix together sugar, water, and corn syrup until well combined. The corn syrup helps prevent the sugar from crystallizing during the cooking process, ensuring a smooth texture.
3. **Microwave on High:** Place the bowl in the microwave and cook on high for 5 minutes. Carefully remove the bowl (it will be hot!) and give the mixture a stir.
4. **Continue Heating:** Return the bowl to the microwave and cook for another 5 minutes. Check the temperature using a candy thermometer; you’re looking for the mixture to reach around 300°F (150°C) or the hard crack stage.
5. **Add Flavor and Color:** Once the mixture reaches the desired temperature, carefully stir in your flavored extract and food coloring (if using). These additions will give your crack candy a delicious taste and vibrant appearance.
6. **Mix in Nuts (Optional):** If you’re a fan of nutty candies, this is the time to fold in your chopped nuts. They’ll add a delightful crunch and flavor to your crack candy.
7. **Pour and Set:** Quickly pour the hot candy mixture onto the prepared parchment paper. Use a spatula to spread it out evenly to your desired thickness. Let it cool and harden for about 1-2 hours.
8. **Break Into Pieces:** Once the candy has fully set, use a knife or your hands to break it into bite-sized pieces. The irregular shapes add to the charm of homemade crack candy.
9. **Enjoy or Gift:** Your Microwave Hard Crack Candy is ready to be enjoyed! Package it in a decorative tin or jar for a thoughtful homemade gift, or simply savor it yourself with a hot cup of tea or coffee.
Creating your own Microwave Hard Crack Candy is a fun and rewarding experience that will impress your friends and family. This simple recipe takes the guesswork out of candy-making and allows you to indulge in a sweet treat whenever the craving strikes. Experiment with different extracts and colors to customize your crack candy to your liking. So, roll up your sleeves, grab your ingredients, and let’s get cooking!
