Are you craving a tangy and delicious treat that’s simple to make? Look no further than our delightful Microwave Lemon Curd recipe. This zesty spread is perfect for slathering on toast, scones, or using as a filling for tarts and cakes. With just a few basic ingredients and your microwave at the ready, you can whip up a batch of this vibrant lemon curd in no time.
**Microwave Lemon Curd**
**Ingredients:**
– 3/4 cup fresh lemon juice
– Zest of 2 lemons
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, cubed
**Instructions:**
1. In a microwave-safe bowl, whisk together the fresh lemon juice, lemon zest, and granulated sugar until well combined.
2. Add the eggs to the mixture and whisk until smooth and fully incorporated.
3. Drop in the cubed unsalted butter and stir to combine.
4. Microwave the mixture in one-minute intervals, stirring well after each minute.
5. Continue microwaving and stirring until the mixture has thickened enough to coat the back of a spoon, typically about 3-5 minutes in total.
6. Once thickened, remove the bowl from the microwave and strain the lemon curd through a fine-mesh sieve to remove any bits of cooked egg or zest.
7. Transfer the smooth lemon curd to a sealed container or jar and let it cool to room temperature.
8. Refrigerate the lemon curd for at least 1-2 hours to allow it to set and thicken further.
9. Enjoy your homemade microwave lemon curd on toast, as a filling for desserts, or simply by the spoonful!
Creating your own Microwave Lemon Curd is a fantastic way to enjoy the bright and fresh flavors of lemon in a versatile spread. This recipe is perfect for those moments when you need a quick and easy treat to brighten your day. Experiment with different citrus fruits to customize the flavor, or add a splash of vanilla extract for a delicious twist. We hope you find this recipe both fun and delightful to make. Happy cooking!
