Microwave Pie Shell

Looking to save time in the kitchen but still create delicious homemade pies? Say hello to the Microwave Pie Shell! This quick and easy recipe will have you whipping up pies in no time with a perfectly flaky crust. No need to worry about rolling out dough or waiting for it to chill – this recipe is an absolute game-changer for busy bakers. Let’s get started!

Ingredients:

– 1 ½ cups all-purpose flour
– 1 teaspoon sugar
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 4-6 tablespoons ice water

Instructions:

1. In a microwave-safe bowl, mix together the all-purpose flour, sugar, and salt.
2. Add the cold, cubed butter to the dry ingredients.
3. Microwave the mixture on high for 1-minute intervals, stirring in between, until the butter is melted.
4. Stir in 4 tablespoons of ice water to the mixture until a dough forms. If needed, add more ice water, 1 tablespoon at a time.
5. Shape the dough into a ball and flatten it into a disk.
6. Place the dough in a microwave-safe pie dish and press it evenly into the bottom and up the sides.
7. Prick the bottom of the dough with a fork to prevent air bubbles from forming during baking.
8. Microwave the pie shell on high for 3-4 minutes, or until the crust is set and lightly browned.
9. Let the pie shell cool completely before filling it with your favorite pie filling.

No need to preheat the oven or wait for the dough to chill in the fridge – this Microwave Pie Shell recipe is a time-saving and convenient option for busy bakers. Whether you’re making a sweet fruit pie or a savory quiche, this crust will be the perfect base for your culinary creations. Enjoy the convenience of homemade pie crust without the hassle!