Who knew you could whip up a delightful homemade cake in just minutes using your microwave? This Microwave Raspberry Cake recipe is perfect for those moments when you’re craving something sweet but don’t feel like spending hours in the kitchen. Packed with juicy raspberries and a hint of vanilla, this cake is a delightful treat for any time of day. Let’s get started on making this quick and easy dessert that will surely impress your loved ones.
**Microwave Raspberry Cake**
**Ingredients:**
– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– Pinch of salt
– 2 tablespoons milk
– 1 tablespoon vegetable oil
– 1/4 teaspoon vanilla extract
– 1/4 cup fresh raspberries
**Instructions:**
1. In a microwave-safe mug or small bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and no lumps remain.
3. Gently fold in the fresh raspberries into the batter, distributing them evenly.
4. Place the mug or bowl in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. The cooking time may vary depending on the microwave’s wattage. The cake should rise and set, but still be moist.
5. Carefully remove the cake from the microwave (it will be hot!) and allow it to cool slightly before enjoying.
6. Optionally, you can dust the top of the cake with powdered sugar or drizzle with a simple glaze made of powdered sugar and a little milk for added sweetness.
7. Serve the Microwave Raspberry Cake warm directly from the mug or bowl for a cozy and satisfying dessert experience.
**Enjoy your quick and delicious homemade Microwave Raspberry Cake!**
Whether you’re in need of a sweet treat to unwind after a long day or simply craving a delightful dessert without the hassle of traditional baking, this recipe has got you covered. With just a handful of ingredients and a trusty microwave, you can indulge in a warm and flavorful raspberry cake that’s sure to brighten your day. So the next time that sweet tooth strikes, remember this fuss-free recipe for a satisfying and effortless dessert option. Happy baking!
