Miele Biscotti Honey Biscotti

When it comes to cozy evenings with a cup of tea or coffee, there’s nothing quite like the perfect biscotti to elevate the experience. The crispiness of each bite, the subtle sweetness, and the wonderful aroma that fills your kitchen as they bake—it all adds up to a truly delightful treat. In this recipe, we bring you the exquisite Miele Biscotti Honey Biscotti, a unique twist on the classic biscotti with the richness of honey woven through every slice. These biscotti are perfect for gatherings, gifting, or simply enjoying a moment of pure indulgence with your favorite warm beverage.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 1/4 cup honey
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1/2 cup dried cranberries

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the honey, eggs, and vanilla extract to the butter mixture, beating well after each addition.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Gently fold in the chopped almonds and dried cranberries until evenly distributed throughout the dough.
7. Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide, on the prepared baking sheet.
8. Bake in the preheated oven for 25-30 minutes or until the logs are light golden brown and firm to the touch.
9. Remove the biscotti logs from the oven and let them cool on the baking sheet for 10 minutes.
10. Using a sharp knife, carefully slice the logs on a diagonal into 1-inch-thick pieces.
11. Place the sliced biscotti back on the baking sheet, cut sides down, and return them to the oven.
12. Bake for an additional 10-12 minutes, flipping the biscotti halfway through, until they are crisp and golden.
13. Once baked, transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.

These Miele Biscotti Honey Biscotti are a delightful blend of flavors and textures that will charm your taste buds with every bite. Whether you enjoy them as a sweet treat to accompany your morning coffee or as a thoughtful gift for a friend, these biscotti are sure to bring warmth and coziness to any occasion. So go on, whip up a batch of these delightful biscotti and savor the simple joys of homemade goodness.