Milchbrotchen

Are you craving a delightful treat that combines the warm comfort of fresh bakery goods with a touch of sweetness? Look no further than our delicious recipe for Milchbrotchen! These soft and fluffy German milk rolls are perfect for breakfast, brunch, or a cozy afternoon snack. With a golden crust and a tender crumb, they are sure to become a favorite in your household. Let’s dive into how to create these irresistible Milchbrotchen in your own kitchen.

Title: Milchbrotchen

Ingredients:
– 2 1/4 teaspoons (1 packet) active dry yeast
– 1 cup warm milk
– 3 tablespoons sugar
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 teaspoon salt
– 3 1/2 cups all-purpose flour
– 1 egg yolk, for egg wash
– Coarse sugar, for sprinkling

Instructions:
1. In a small bowl, sprinkle the yeast over the warm milk and add 1 tablespoon of sugar. Let it sit for about 5 minutes until foamy.

2. In a large mixing bowl, whisk together the melted butter, egg, remaining sugar, and salt. Pour in the yeast-milk mixture and stir to combine.

3. Gradually add the flour, one cup at a time, mixing well after each addition until a soft dough forms.

4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour if the dough is too sticky.

5. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours or until doubled in size.

6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on the prepared baking sheet, leaving some space between each roll.

8. Cover the rolls with a kitchen towel and let them rise for an additional 30-45 minutes, or until puffed up.

9. In a small bowl, whisk the egg yolk with a tablespoon of water to make the egg wash. Gently brush the tops of the rolls with the egg wash and sprinkle with coarse sugar for a sweet crunch.

10. Bake the Milchbrotchen in the preheated oven for 15-18 minutes or until they are beautifully golden brown and sound hollow when tapped on the bottom.

11. Remove from the oven and transfer the rolls to a wire rack to cool slightly. Enjoy warm or at room temperature with butter, jam, or your favorite spread.

These homemade Milchbrotchen are a true delight to the senses and will leave your kitchen smelling like a cozy bakery. Whether you savor them with a cup of coffee for breakfast or indulge in a midday treat, these German milk rolls are sure to bring a smile to your face. Give this recipe a try and impress your family and friends with freshly baked goodness straight from your oven!