Craving a sweet treat that’ll melt in your mouth and leave you dreaming of more? Look no further than this delightful recipe for Millie’s Cookies White Chocolate. These soft and chewy cookies are the ultimate indulgence, perfect for satisfying your sweet tooth or impressing friends and family at any gathering. With the perfect balance of white chocolate and buttery cookie dough, these treats are sure to become a new favorite in your repertoire.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup white sugar
– 1 cup light brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups white chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the white chocolate chips until evenly distributed throughout the cookie dough.
6. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving space between each for spreading.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Store any leftover cookies in an airtight container for up to a week – if they last that long!
These Millie’s Cookies White Chocolate are a true delight for any occasion. Whether you’re baking a batch to enjoy with a cup of tea on a cozy evening or sharing them with loved ones during a special celebration, these cookies are bound to bring smiles all around. So, roll up your sleeves, preheat that oven, and get ready to bake your way to pure cookie bliss with this irresistible recipe.
