Intro:
Indulge in the rich and decadent flavors of a timeless classic with a modern twist. This recipe is a nod to the traditional Millionaire Fudge that’s been a beloved treat for generations. In this updated version, we’re adding a touch of nostalgia by revisiting Granny’s cherished recipe with a few contemporary enhancements. Get ready to create a batch of irresistible Millionaire Fudge that will dazzle your taste buds and warm your heart. Let’s dive into the kitchen and whip up a delightful batch of “Millionaire Fudge: Granny’s Recipe Revisited.”
Millionaire Fudge: Granny’s Recipe Revisited
Ingredients:
– 2 cups semisweet chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped nuts (walnuts or pecans) (optional)
– 1/2 cup white chocolate chips (optional)
– Extra nuts for topping (optional)
Instructions:
1. Grease an 8×8-inch baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate chips are completely melted and the mixture is smooth and well combined.
3. Remove the saucepan from the heat and stir in the vanilla extract until fully incorporated. If using, add in the chopped nuts at this stage, stirring until evenly distributed.
4. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. If desired, sprinkle the white chocolate chips over the top of the fudge and gently press them into the surface.
5. Allow the fudge to cool at room temperature for about 30 minutes, then transfer the dish to the refrigerator to set for at least 2 hours, or until firm.
6. Once the fudge is fully set, use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and slice into small squares or bars.
7. For an extra touch of elegance, top each piece of fudge with a whole nut before serving, if you wish.
8. Store any leftover Millionaire Fudge in an airtight container in the refrigerator for up to two weeks. Enjoy your delightful treats whenever a sweet craving strikes.
Indulge in the rich and creamy flavors of this homemade “Millionaire Fudge: Granny’s Recipe Revisited.” Whether you savor it on your own or share it with friends and family, this delectable treat is sure to be a hit. Let the sweetness of nostalgia and the warmth of tradition envelop you as you create these delightful morsels in your cozy kitchen. Get ready to delight your senses and transport yourself to a world of timeless flavor with each bite of this luscious fudge.
