If you’re looking to add a touch of Midwestern charm to your dinner table, look no further than these mouthwatering Milwaukee Style Spareribs. This recipe brings together a perfect blend of sweet, savory, and smoky flavors that will have your family and guests asking for seconds. Perfect for a weekend barbecue or a cozy dinner at home, these ribs are sure to become a favorite in your recipe collection.
Milwaukee Style Spareribs
Ingredients:
– 3 pounds of pork spare ribs
– 1 cup of ketchup
– 1/2 cup of apple cider vinegar
– 1/4 cup of brown sugar
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of mustard
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and black pepper to taste
Instructions:
1. Preheat your grill to medium heat. While the grill is heating up, prepare the spareribs by removing the membrane from the bone side of the rack. This will help the meat absorb more flavor and become more tender during cooking.
2. In a small bowl, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, and onion powder. Mix well until all the ingredients are incorporated. This will be your flavorful barbecue sauce for the ribs.
3. Season the spare ribs generously with salt and black pepper on both sides. Place the ribs on the preheated grill and cook for about 20 minutes, turning occasionally to ensure even cooking.
4. After the initial grilling, start brushing the prepared barbecue sauce over the ribs, making sure to coat them thoroughly. Continue grilling for another 30-40 minutes, basting the ribs with the sauce every 10 minutes or so. The ribs are done when they reach an internal temperature of 145°F for medium-rare or 160°F for medium, and the meat starts to pull away from the bones.
5. Once the spareribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, ensuring a tender and juicy bite with every mouthful.
6. Slice the ribs between the bones and serve them hot with your favorite sides like coleslaw, cornbread, or grilled veggies. The tender, smoky flavor of the Milwaukee Style Spareribs paired with the tangy barbecue sauce is a winning combination that will have everyone at the table reaching for more.
Get ready to impress your family and friends with these irresistible Milwaukee Style Spareribs. Whether you’re hosting a backyard cookout or just craving a delicious and comforting meal, this recipe is sure to become a staple in your culinary repertoire. Enjoy the hearty flavors of the Midwest right in the comfort of your own home!
