If you’re looking for a delightful way to spruce up your morning routine or impress your guests at brunch, then this recipe for Mincemeat Bread is a must-try. This moist and flavorful bread combines the rich, spiced flavors of traditional mincemeat with a tender crumb that will have everyone asking for seconds.
Mincemeat Bread
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup mincemeat
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the mincemeat and chopped walnuts, if using, until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve the Mincemeat Bread either warm or at room temperature. Enjoy it on its own or spread with a bit of butter for an extra indulgent treat.
The comforting aroma of cinnamon and nutmeg wafting through your kitchen as this Mincemeat Bread bakes will instantly make you feel cozy and content. This recipe is perfect for the holiday season or any time you want to add a touch of warmth to your day. Share a slice with loved ones or savor it with a cup of tea for a blissful moment of relaxation. Give this recipe a try and watch as it becomes a beloved favorite in your baking repertoire.
