Looking for a delightful appetizer or light meal that’s perfect for entertaining or a cozy night in? These Mini Cheese and Shrimp Quiches are sure to impress with their savory flavors and cute presentation. Packed with creamy cheese, flavorful shrimp, and a buttery crust, these little bites are a crowd pleaser that will have everyone coming back for more. Let’s dive into how to make these delicious mini quiches!
**Mini Cheese And Shrimp Quiches**
**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 3-4 tablespoons ice water
– 1 tablespoon olive oil
– ½ pound cooked shrimp, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded Gruyere cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Crust:**
– In a food processor, pulse the flour and salt together. Add the cubed butter and pulse until the mixture resembles coarse crumbs.
– Slowly drizzle in the ice water, 1 tablespoon at a time, pulsing until the dough comes together. Be careful not to overmix.
– Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C) and generously grease a mini muffin tin.
3. **Make the Filling:**
– In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened and fragrant.
– Add the diced shrimp and cook until warmed through. Season with salt and pepper to taste. Set aside to cool slightly.
4. **Assemble the Quiches:**
– Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter that fits the size of your mini muffin tin cups.
– Gently press the dough rounds into each cup, forming a crust.
– Divide the shrimp mixture among the dough-lined cups.
5. **Mix the Custard:**
– In a bowl, whisk together the eggs, heavy cream, shredded cheese, salt, and pepper until well combined.
– Pour the custard mixture over the shrimp filling in each cup, filling almost to the top.
6. **Bake the Quiches:**
– Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are set and golden brown.
7. **Serve and Enjoy:**
– Once baked, allow the quiches to cool in the pan for a few minutes before transferring them to a serving platter.
– Garnish with chopped parsley for a fresh touch. These mini cheese and shrimp quiches are best served warm, making them a perfect addition to any gathering or snack time.
Whether you’re hosting a brunch, need a tasty appetizer for a party, or just want to enjoy a flavorful bite, these Mini Cheese and Shrimp Quiches are a delightful choice. With their rich filling and buttery crust, they are sure to become a favorite go-to recipe. Don’t be surprised if these mini quiches disappear quickly – they’re simply irresistible!