When it comes to hosting a cozy gathering or simply indulging in a delightful snack at home, Mini Corn Cakes are a perfect addition to your table. These little bites are bursting with sweet corn flavor and have a delightful crispy exterior that will have everyone coming back for more. Whether you serve them as an appetizer, side dish, or snack, these Mini Corn Cakes are sure to be a hit with your family and guests. Let’s dive into the recipe and create these irresistible treats together.
Mini Corn Cakes
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 1 egg
– 1 tablespoon honey
– 1 tablespoon melted butter
– 1 cup corn kernels (fresh, frozen, or canned)
– 2 green onions, finely chopped
– Cooking oil, for frying
Instructions:
1. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and black pepper. Mix well to ensure all the dry ingredients are evenly distributed.
2. In a separate bowl, whisk together the milk, egg, honey, and melted butter until well combined.
3. Next, add the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter; a few lumps are perfectly fine.
4. Gently fold in the corn kernels and chopped green onions. This will give your Mini Corn Cakes a burst of flavor and added texture.
5. Heat cooking oil in a skillet over medium heat. You want enough oil to cover the bottom of the pan, about 1/2 inch deep.
6. Using a spoon or cookie scoop, drop small portions of the batter into the hot oil. Flatten them slightly with the back of the spoon to form mini cakes. Make sure not to overcrowd the pan; cook in batches if needed.
7. Fry the Mini Corn Cakes for 2-3 minutes on each side, or until they are golden brown and crispy.
8. Once cooked, transfer the Mini Corn Cakes to a paper towel-lined plate to drain any excess oil.
9. Serve the Mini Corn Cakes warm with your favorite dipping sauce or simply enjoy them on their own. These little bites are best enjoyed fresh but can also be reheated in the oven for a few minutes to regain their crispiness.
These Mini Corn Cakes are a delightful addition to any gathering or meal. Their sweet corn flavor combined with the crispy exterior makes them irresistible to all who try them. Feel free to customize this recipe by adding ingredients like jalapenos, cheese, or bell peppers to suit your taste preferences. We hope you enjoy making and sharing these Mini Corn Cakes with your loved ones!
