When the holiday season rolls around, it’s time to indulge in the warm and comforting flavors of gingerbread. These mini gingerbread muffins are a delightful treat that captures all the cozy essence of the season in one bite. Plus, they are gluten-free, so everyone can enjoy them without worry. Perfect for a festive breakfast or a sweet snack, these muffins are sure to become a favorite in your home.
**Mini Gingerbread Muffins**
**Ingredients:**
– 1 1/2 cups gluten-free flour blend
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup molasses
– 1/2 cup unsweetened applesauce
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
3. In a separate bowl, combine the molasses, applesauce, coconut oil, maple syrup, eggs, and vanilla extract. Whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Using a cookie scoop or spoon, fill each muffin cup about three-quarters full with the batter.
6. Bake the muffins in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Once cool, you can optionally dust the muffins with a sprinkle of powdered sugar for a festive touch.
These mini gingerbread muffins are a wonderful addition to your holiday baking repertoire. The combination of warm spices and sweet molasses creates a delicious treat that is perfect for sharing with loved ones or enjoying with a cup of tea on a cozy evening. With their gluten-free ingredients, these muffins cater to a wider audience, making them a versatile and inclusive option for any occasion. Treat yourself and your family to these delightful mini gingerbread muffins this holiday season for a taste of festive cheer in every bite.
