Looking for a delightful treat to impress at your next gathering? These Mini Hefezopfe are a charming twist on the classic Swiss braided bread, perfect for sharing with loved ones or enjoying as a cozy afternoon snack. The soft, buttery dough is beautifully braided and dusted with a touch of sugar, making these mini loaves not only delicious but also visually appealing. Let’s dive into how to make these adorable and scrumptious pastries!
Title: Mini Hefezopfe
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 tsp) instant yeast
– 1/2 tsp salt
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure the ingredients are evenly distributed.
2. In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract until well combined.
3. Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
6. Once the dough has risen, punch it down gently to release the air bubbles. Divide the dough into four equal parts.
7. Roll each piece of dough into a long rope, about 10 inches in length.
8. Take two ropes and pinch them together at the top. Cross the left rope over the right rope, creating an “X” shape.
9. Cross the right rope over the left rope, then repeat, crossing left over right and right over left until you reach the end of the ropes.
10. Pinch the ends together and tuck them under the loaf to seal.
11. Repeat the braiding process with the remaining two ropes of dough.
12. Place the mini loaves on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for another 30 minutes.
13. Preheat the oven to 350°F (180°C).
14. Brush the mini loaves with a beaten egg wash and sprinkle a little sugar on top for a sweet finish.
15. Bake in the preheated oven for 20-25 minutes, or until the Mini Hefezopfe are golden brown and sound hollow when tapped on the bottom.
16. Allow the mini loaves to cool on a wire rack before serving.
These Mini Hefezopfe are a delightful addition to any brunch spread or a lovely homemade gift for friends and family. The soft, pillowy texture of the bread, paired with the subtle sweetness, makes them irresistible. Get creative and experiment with different fillings like Nutella, almond paste, or even savory options like cheese and herbs. With their charming appearance and delicious taste, these Mini Hefezopfe are sure to become a favorite in your baking repertoire. Enjoy!
