Craving a luxurious dessert but looking for something that’s equally quick to make as it is decadent? Mini Molten Lava Cakes are the answer to your sweet tooth’s prayers. These individual-sized treats are perfect for impressing guests at dinner parties or simply indulging in a cozy night in. With a gooey, chocolatey center that oozes out with each spoonful, these cakes are a true delight for anyone with a fondness for rich desserts. Let’s dive into how to whip up these delightful Mini Molten Lava Cakes in your own kitchen.
Ingredients:
– 1/2 cup unsalted butter
– 4 oz semi-sweet chocolate, chopped
– 1/2 cup powdered sugar
– 2 large eggs
– 2 large egg yolks
– 1/2 tsp vanilla extract
– 1/4 cup all-purpose flour
– Pinch of salt
– Extra butter for greasing the ramekins
– Cocoa powder and powdered sugar for dusting
Instructions:
1. Preheat your oven to 425°F (220°C) and generously butter four individual ramekins. Dust the insides of the ramekins with cocoa powder, tapping out any excess. Place the ramekins on a baking sheet and set aside.
2. In a microwave-safe bowl, melt the butter and chopped chocolate together in short 20-second bursts, stirring each time until smooth. Alternatively, you can melt the butter and chocolate on the stovetop using a double boiler. Once melted, let the mixture cool slightly.
3. In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
4. Slowly pour the chocolate mixture into the egg mixture, stirring constantly until smooth and uniform in color.
5. Gently fold in the flour and salt until just combined, being careful not to overmix the batter.
6. Divide the batter evenly among the prepared ramekins. The cakes will rise during baking, so do not overfill the ramekins.
7. Bake the Mini Molten Lava Cakes in the preheated oven for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
8. Carefully remove the ramekins from the oven using oven mitts and let them cool for a minute before running a knife along the edges of each cake.
9. Invert each ramekin onto a plate to release the cakes. They should come out easily, but if not, gently tap the bottom of the ramekin to release the cake.
10. Dust the Mini Molten Lava Cakes with powdered sugar and serve warm. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Enjoy these Mini Molten Lava Cakes while they are warm and gooey for the best experience. The combination of the rich, molten chocolate center and the light, cakey exterior is sure to delight your taste buds. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, these Mini Molten Lava Cakes are bound to become a favorite in your recipe collection.
