Mini Steamed Pork Bun

If you’re in the mood for a delightful and comforting snack, look no further than our Mini Steamed Pork Buns recipe. These fluffy and flavorful buns are a popular dim sum favorite that will surely impress your family and friends. Filled with a savory mixture of seasoned pork and wrapped in a soft, pillowy dough, these bite-sized buns are perfect for any occasion. Let’s jump into the kitchen and create these delicious treats together!

**Mini Steamed Pork Bun**

**Ingredients:**
– 1 lb ground pork
– 2 cloves garlic, minced
– 2 green onions, finely chopped
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Package of store-bought or homemade steamed bun dough

**Instructions:**
1. In a mixing bowl, combine the ground pork, minced garlic, chopped green onions, soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. Take a small portion of the steamed bun dough and flatten it into a circle, about 3 inches in diameter. Place a spoonful of the pork mixture in the center of the dough circle.

3. Gently gather the edges of the dough circle and pinch them together at the top, twisting to seal the bun. Repeat this process until all the pork mixture is used up.

4. Prepare a steamer by adding water to the pot and bringing it to a simmer. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking.

5. Place the prepared mini pork buns onto the parchment paper with some space in between each bun to allow for expansion during steaming.

6. Cover the steamer with a lid and steam the buns over medium heat for about 15-20 minutes, or until the dough is cooked through and the filling is hot.

7. Carefully remove the steamed pork buns from the steamer using tongs or a spatula. Serve hot and enjoy these delicious mini treats!

These Mini Steamed Pork Buns are a delightful addition to any meal or gathering, offering a perfect blend of savory flavors and soft textures. Whether you’re a dim sum enthusiast or looking to try something new in the kitchen, these buns are sure to be a hit. Don’t hesitate to experiment with different fillings or shapes to customize this recipe to your liking. Enjoy the process of making these buns and relish the joy of sharing them with your loved ones. Happy steaming!