There’s nothing quite like the aroma of freshly baked goods that fill your home with warmth and comfort. Take your baking skills to the next level with our delightful recipe for Mini Vanilla Pound Cake. These individual treats are perfect for sharing during afternoon tea, gifting to loved ones, or simply enjoying as a sweet pick-me-up throughout the week.
**Mini Vanilla Pound Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup milk
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a mini loaf pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour and salt, then set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy, using a hand mixer or stand mixer.
4. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate everything evenly.
5. Stir in the vanilla extract until well combined, infusing the batter with that classic vanilla flavor.
6. Gradually add the flour mixture into the wet ingredients, alternating with the milk. Begin and end with the flour to ensure proper mixing.
7. Spoon the batter into the prepared mini loaf pan, filling each cavity about 2/3 full.
8. Smooth the tops of the batter with a spatula for an even bake.
9. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
10. Once baked, cool the mini pound cakes in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
11. Optionally, you can dust the mini pound cakes with powdered sugar or drizzle with a simple glaze for a touch of sweetness and decoration.
These Mini Vanilla Pound Cakes are a delightful addition to any gathering or a cozy evening at home. Enjoy them with a cup of tea or coffee for a truly indulgent treat that will satisfy your sweet cravings. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress with its simplicity and irresistible flavor. Share these mini delights with friends and family, or keep them all to yourself for a well-deserved moment of bliss. Happy baking!
