When it comes to cozy comfort foods, few things can compare to the satisfaction of biting into a warm, crispy-on-the-outside, fluffy-on-the-inside miniature potato knish. These delightful little pockets of joy are perfect for serving as appetizers at gatherings, enjoying as a snack, or even as a side dish to complete a meal. The combination of seasoned mashed potatoes enveloped in a flaky pastry crust is simply irresistible. With this recipe for Miniature Potato Knishes, you can easily bring a taste of traditional Jewish cuisine into your own kitchen. Let’s get started!
**Miniature Potato Knishes**
**Ingredients:**
– 2 cups mashed potatoes (prepared with butter and seasoning of your choice)
– 1 package of store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Optional: caraway seeds or sesame seeds for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Using a round cookie cutter or a small glass, cut out circles from the puff pastry. The size of the circles will determine the size of your knishes, so choose according to your preference.
4. Place a spoonful of seasoned mashed potatoes in the center of each pastry circle. Be careful not to overfill to prevent the knishes from bursting open during baking.
5. Fold the edges of the pastry circle over the mashed potato filling, pressing the edges together to seal. You can crimp the edges with a fork for a decorative finish.
6. Place the mini knishes on the prepared baking sheet, leaving some space between each one.
7. Brush the tops of the knishes with the beaten egg wash. This will give the knishes a shiny, golden-brown finish when baked.
8. If desired, sprinkle caraway seeds or sesame seeds on top of the egg wash for added flavor and visual appeal.
9. Bake the mini potato knishes in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
10. Once baked, remove the knishes from the oven and let them cool slightly before serving. They are best enjoyed warm and can be served with a dollop of sour cream or applesauce on the side for a delicious pairing.
These Miniature Potato Knishes are sure to be a hit at your next gathering or a cozy night in with loved ones. The contrast between the crispy pastry and the creamy potato filling is a delightful treat for the senses. Feel free to get creative with the seasoning of your mashed potatoes to suit your taste preferences. Whether you are a fan of traditional Jewish cuisine or simply looking for a comforting snack, these mini knishes will have you coming back for more. Enjoy!
