There’s nothing quite like the aroma of a succulent pork loin roasting in the oven, filling your home with warmth and comfort. This recipe for Mint Pork Loin brings a refreshing twist to a classic dish by infusing it with the bright and invigorating flavors of mint. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress with its tender meat and aromatic herbs. Let’s dive into the recipe!
**Mint Pork Loin**
**Ingredients:**
– 2 lb pork loin
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 lemon, juiced
**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 375°F (190°C). This will ensure that your pork loin cooks evenly and retains its juiciness.
2. **Prepare the Marinade:** In a small bowl, mix the chopped mint leaves, olive oil, minced garlic, salt, black pepper, paprika, and lemon juice. This flavorful marinade will infuse the pork loin with a burst of zesty and herby goodness.
3. **Marinate the Pork Loin:** Place the pork loin in a baking dish or a resealable plastic bag. Pour the marinade over the pork loin, making sure to coat it evenly on all sides. Allow the pork loin to marinate for at least 30 minutes to allow the flavors to penetrate the meat.
4. **Roast the Pork Loin:** Once the pork loin has marinated, remove it from the dish or bag and place it on a roasting pan lined with parchment paper or aluminum foil. Roast the pork loin in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
5. **Let it Rest:** Once the pork loin is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute within the meat, resulting in a moist and tender pork loin.
6. **Slice and Serve:** After the resting period, slice the mint-infused pork loin into thick, juicy portions. Serve it on a platter garnished with fresh mint leaves for an elegant presentation. Pair it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad.
Experience the delightful combination of mint and tender pork loin with this easy and flavor-packed recipe. It’s a simple yet impressive dish that will turn any meal into a special occasion. Gather your loved ones around the table and savor the exquisite flavors of this Mint Pork Loin recipe. Enjoy!
