Crunchy, sweet, and refreshingly minty, these minted walnuts make for the perfect snack or topping for salads and desserts. The combination of the nutty walnuts with the bright and fresh flavor of mint creates a delectable treat that is simple to make but adds a sophisticated touch to any dish. Enjoy these minted walnuts on their own for a delightful munch or sprinkle them over a bowl of yogurt or a scoop of ice cream for an extra special touch.
**Minted Walnuts**
**Ingredients:**
– 2 cups walnuts
– 1/4 cup fresh mint leaves, finely chopped
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the walnuts, chopped mint leaves, honey, olive oil, and salt. Mix well to ensure that the walnuts are evenly coated with the minty mixture.
3. Spread the coated walnuts in a single layer on the prepared baking sheet.
4. Bake the walnuts in the preheated oven for about 15-20 minutes, or until they are lightly toasted and fragrant. Make sure to stir the walnuts halfway through the baking time to ensure even toasting.
5. Once the walnuts are done baking, remove them from the oven and let them cool completely on the baking sheet.
6. Once cooled, transfer the minted walnuts to an airtight container for storage. Enjoy them as a delicious snack on their own or use them to add a burst of flavor and crunch to your favorite dishes.
These minted walnuts are not only tasty and versatile but also make for a lovely homemade gift. Pack them in a decorative jar or bag tied with a pretty ribbon, and share the joy of this delightful treat with friends and family. Whether you indulge in them yourself or give them as a thoughtful present, these minted walnuts are sure to be a hit with anyone who enjoys a blend of sweet, savory, and herbal flavors in a single bite.
