Miodownik Layered Honey Cake

If you are looking to add a touch of Polish tradition to your Christmas baking repertoire, look no further than the delightful Miodownik Layered Honey Cake. This classic Polish recipe holds the essence of warmth and festivity within its layers, making it a perfect treat to share with loved ones during the holiday season. Rich in flavors and aromas, this cake will surely become a cherished addition to your festive gatherings.

Miodownik Layered Honey Cake

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup honey
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish. Line the bottom with parchment paper for easy removal later.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, and salt. Set aside.

3. In a saucepan over low heat, combine the honey and sugar, stirring occasionally until they are well combined and the mixture is smooth. Remove from heat and let it cool slightly.

4. In a separate bowl, cream the softened butter until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the flour mixture to the butter and egg mixture, alternating with the honey mixture, beginning and ending with the flour mixture. Mix until just combined. Do not overmix.

6. Gently fold in the chopped walnuts and raisins until evenly distributed throughout the batter.

7. Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool completely in the pan before removing it onto a serving platter. Dust the top with powdered sugar for a festive touch.

Enjoy a slice of this Miodownik Layered Honey Cake with a cup of hot tea or coffee, savoring the harmonious blend of spices and sweetness. Whether you serve it as a dessert or a teatime treat, this Polish Christmas baking delight is sure to spread joy and warmth this holiday season. So, gather your loved ones around, indulge in this delicious creation, and create lasting memories with each delightful bite.

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