Looking for a show-stopping dessert that will wow your guests? Enter the Miracle Margarita Flan Cake! This delightful fusion of two classic favorites – flan and cake – is sure to elevate any gathering with its unique combination of flavors and textures. The velvety smoothness of flan meets the light and airy sponge cake in this heavenly creation. Let’s dive into how to create this masterpiece in your own kitchen!
**Miracle Margarita Flan Cake**
**Ingredients:**
For the Cake:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 large eggs, separated
– 3/4 cup granulated sugar
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
For the Flan:
– 1 can (14 ounces) sweetened condensed milk
– 1 can (12 ounces) evaporated milk
– 4 large eggs
– 1/2 cup sugar
– 1/4 cup fresh lime juice
– Zest of 1 lime
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
**Prepare the Cake Batter:**
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate mixing bowl, beat the egg yolks with granulated sugar until pale and creamy. Add in the milk and vanilla extract, mixing until well combined.
4. Gradually fold in the dry ingredients into the egg yolk mixture until smooth.
5. In another clean bowl, using a hand mixer or stand mixer, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the cake batter until just incorporated.
**Prepare the Flan Mixture:**
7. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, sugar, lime juice, and lime zest. Blend until smooth.
**Assemble the Flan Cake:**
8. Pour the flan mixture into the prepared cake pan.
9. Carefully pour the cake batter over the flan mixture. The cake batter will float on top of the flan mixture, creating the signature two-layer effect.
10. Place the cake pan inside a larger baking dish. Fill the larger dish with hot water to create a water bath around the cake pan.
11. Carefully transfer the water bath to the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the cake comes out clean.
12. Once baked, remove the cake pan from the water bath and let it cool to room temperature.
13. Once cooled, refrigerate the Miracle Margarita Flan Cake for at least 4 hours or overnight to set.
14. To serve, run a knife around the edges of the pan, place a serving plate on top, and flip the cake onto the plate. The flan layer will now be on top, showcasing its creamy goodness.
15. Slice and enjoy every decadent bite of this delightful Miracle Margarita Flan Cake!
Whether you’re hosting a dinner party or simply craving a special treat, this unique dessert is sure to become a favorite among your family and friends. The combination of moist cake and creamy flan, infused with a hint of citrusy lime, creates a flavor profile that will leave everyone asking for seconds. Treat yourself to this indulgent delight and impress your loved ones with your baking prowess!
