Misir Alicha Bet Berbere Mild Lentil Stew With Berbere

On dreary days or when you simply crave comfort, a hearty and flavorful stew can be just the thing to warm you up from the inside out. In Ethiopian cuisine, the harmonious blend of herbs and spices creates dishes that are not only delicious but also nourishing and satisfying. Today, we bring you a recipe for “Misir Alicha Bet Berbere,” a mild lentil stew infused with the vibrant flavors of berbere spice mix. This dish is perfect for cozy evenings at home or for sharing with loved ones.

Ingredients:
– 2 cups red lentils, rinsed
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon ginger, grated
– 2 tablespoons vegetable oil
– 2 tablespoons berbere spice mix
– 1 teaspoon turmeric powder
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 5 minutes.

2. Add the minced garlic and grated ginger to the pot, stirring constantly for another 2 minutes until fragrant.

3. Stir in the berbere spice mix and turmeric powder, coating the onions and spices evenly. Allow them to cook for an additional minute to release their flavors.

4. Add the rinsed red lentils to the pot and mix well with the aromatic onion and spice mixture.

5. Pour in the vegetable broth, ensuring that the lentils are fully submerged. Bring the stew to a gentle boil.

6. Reduce the heat to low, cover the pot with a lid, and simmer the stew for about 20-25 minutes, or until the lentils are tender and have absorbed the flavors of the spices.

7. Season the stew with salt and pepper to taste, adjusting the seasoning as needed.

8. Remove the pot from the heat and let the stew sit for a few minutes to allow the flavors to meld together.

9. Serve the Misir Alicha Bet Berbere stew hot, garnished with fresh cilantro leaves for a burst of freshness. This dish pairs wonderfully with a side of steamed rice or injera, a traditional Ethiopian flatbread.

Embrace the cozy vibes and exotic flavors of Ethiopian cuisine with this delightful Misir Alicha Bet Berbere Mild Lentil Stew. Whether you enjoy it as a comforting solo meal or as part of a communal dining experience, this dish will surely impress your taste buds and add a touch of culinary adventure to your home cooking repertoire.