Misir Wot Spicy Lentil Stew

Craving a hearty and flavorful dish that will warm your soul and tantalize your taste buds? Look no further than our delicious Misir Wot Spicy Lentil Stew! Bursting with aromatic Ethiopian spices and wholesome lentils, this dish is perfect for cozy nights in or impressive dinner parties. Let’s dive into the vibrant world of Ethiopian cuisine with this delightful recipe.

**Misir Wot Spicy Lentil Stew**

**Ingredients:**
– 2 cups red lentils
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece of ginger, peeled and minced
– 2 tablespoons berbere spice mix
– 1 teaspoon turmeric
– 4 cups vegetable broth
– 2 tablespoons tomato paste
– 2 tablespoons olive oil
– Salt to taste
– Fresh cilantro, for garnish

**Instructions:**

1. **Prepare the Lentils:** Begin by rinsing the red lentils under cold water until the water runs clear. Drain and set aside.

2. **Sauté the Aromatics:** In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.

3. **Add the Spices:** Sprinkle in the berbere spice mix and turmeric, stirring well to coat the aromatics. Let the spices toast for a minute to enhance their flavors.

4. **Cook the Lentils:** Add the rinsed lentils to the pot and stir to combine with the spiced onion mixture. Pour in the vegetable broth and tomato paste, stirring to dissolve the paste. Bring the stew to a gentle simmer.

5. **Simmer to Perfection:** Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the lentils are tender and the stew has thickened to your desired consistency. Stir occasionally to prevent sticking.

6. **Season and Serve:** Taste the Misir Wot and season with salt to your liking. Garnish with fresh cilantro before serving.

Enjoy this flavorful Misir Wot Spicy Lentil Stew with a side of injera bread or steamed rice for a complete Ethiopian dining experience. The rich blend of spices and the creamy texture of the red lentils make this dish a comforting and satisfying meal, perfect for any occasion. Spice up your culinary repertoire with this authentic Ethiopian recipe that will transport your taste buds to the vibrant streets of Addis Ababa.