Are you looking for a delightful fusion of flavors in a vegan dish that also packs a nutritional punch? Look no further than our Miso Ginger Baked Tofu Spring Rolls! These rolls are not only a colorful and vibrant addition to your table but also a delicious way to enjoy the goodness of tofu and the umami richness of miso and ginger. Perfect for a light lunch, appetizer, or snack, these spring rolls are sure to become a favorite in your vegan culinary repertoire.
**Miso Ginger Baked Tofu Spring Rolls**
**Ingredients:**
– 1 block extra-firm tofu, pressed and sliced into thin strips
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon maple syrup
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 red bell pepper, julienned
– 1 medium carrot, julienned
– 1 small cucumber, julienned
– 8-10 rice paper wrappers
– Fresh mint leaves
– Fresh cilantro leaves
– Sesame seeds for garnish
– Sweet chili sauce or peanut sauce for dipping
**Instructions:**
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the white miso paste, soy sauce, rice vinegar, maple syrup, minced garlic, and grated ginger until well combined.
3. Place the tofu strips in a shallow dish and pour the miso ginger marinade over the tofu, ensuring each strip is well coated. Let it marinate for about 15-20 minutes.
4. Arrange the marinated tofu strips on the prepared baking sheet and bake in the oven for 20-25 minutes, or until the tofu is golden brown and slightly crispy. Remove from oven and let cool.
5. Prepare a large bowl of warm water for soaking the rice paper wrappers. Dip each rice paper wrapper into the water for a few seconds until it softens. Place the softened wrapper on a clean surface.
6. On the bottom third of the wrapper, layer a few strips of baked tofu, julienned red bell pepper, carrot, cucumber, fresh mint leaves, and cilantro leaves.
7. Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up, tucking the filling in as you go. Repeat this process with the remaining wrappers and filling.
8. Sprinkle the finished spring rolls with sesame seeds for garnish.
9. Serve the Miso Ginger Baked Tofu Spring Rolls with your favorite dipping sauce – try sweet chili sauce or peanut sauce for a burst of flavor!
Enjoy the delightful combination of crispy baked tofu, crunchy fresh vegetables, and the savory-sweet notes of miso and ginger all wrapped up in a light and refreshing spring roll. These rolls are not just a treat for the taste buds but also a feast for the eyes with their colorful array of ingredients. Whether you’re hosting a gathering or simply want to elevate your next meal, these vegan spring rolls are sure to impress both vegans and non-vegans alike. So, roll up your sleeves and get ready to indulge in these delicious and nutritious Miso Ginger Baked Tofu Spring Rolls today!
