Miso Mushroom Pasta

In the cozy season, few things are as comforting as a warm bowl of pasta. This Miso Mushroom Pasta recipe combines the savory umami flavor of miso with hearty mushrooms, creating a dish that is both comforting and flavorful. The earthiness of the mushrooms, combined with the salty richness of miso, makes for a delightful meal that will warm you from the inside out. This recipe is perfect for a cozy night in or a casual gathering with loved ones.

Ingredients:

– 8 oz. spaghetti
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 8 oz. mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tbsp white miso paste
– 1 cup vegetable broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:

1. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the spaghetti and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. Add the sliced mushrooms to the skillet and sauté until they have released their juices and are golden brown, about 6-8 minutes.

4. In a small bowl, whisk together the white miso paste and vegetable broth until smooth. Pour the miso mixture into the skillet with the mushrooms and stir to combine.

5. Add the cooked spaghetti to the skillet, along with the heavy cream. Toss everything together, adding some of the reserved pasta water if needed to loosen the sauce to your desired consistency.

6. Season the Miso Mushroom Pasta with salt and pepper to taste. Allow the pasta to simmer for a couple of minutes to absorb the flavors.

7. Serve the pasta hot, garnished with fresh parsley for a pop of color and added freshness.

Enjoy the delightful blend of umami flavors in this Miso Mushroom Pasta recipe. The creamy miso sauce coats the pasta beautifully, while the mushrooms add a satisfying texture and depth to the dish. This recipe is a wonderful way to bring warmth and comfort to your table, perfect for a cozy night spent indoors. Try it out for your next meal and savor the delicious simplicity of this comforting pasta dish.