In the culinary world, ramen is a beloved comfort food with a rich history. This recipe for Miso Ramen With Grilled Vegetables combines traditional Japanese flavors with a modern twist, creating a nourishing and wholesome dish that is perfect for a cozy night in. The umami-rich miso broth pairs perfectly with the smoky flavors of grilled vegetables, making this a satisfying and flavorful meal that is sure to delight your taste buds.
Miso Ramen With Grilled Vegetables
Ingredients:
– 4 packs of ramen noodles
– 4 cups vegetable broth
– 4 tablespoons white miso paste
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup shiitake mushrooms, sliced
– 1 cup spinach leaves
– 2 green onions, sliced
– Sesame seeds and nori (dried seaweed), for garnish
Instructions:
1. Cook the ramen noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent sticking. Set aside.
2. In a large pot, heat the vegetable broth over medium heat. In a small bowl, whisk together the white miso paste, soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic.
3. Add the miso mixture to the broth and stir well to combine. Let the broth simmer for about 10 minutes to allow the flavors to meld together.
4. Meanwhile, preheat a grill pan or outdoor grill over medium-high heat. Brush the red bell pepper, zucchini, and shiitake mushrooms with a bit of oil and season with salt and pepper.
5. Grill the vegetables until they are tender and have nice grill marks, about 3-4 minutes per side. Remove from the grill and set aside.
6. To assemble the ramen bowls, divide the cooked noodles among four serving bowls. Ladle the hot miso broth over the noodles.
7. Top each bowl with grilled red bell pepper, zucchini, shiitake mushrooms, and a handful of spinach leaves. Garnish with sliced green onions, sesame seeds, and torn nori.
8. Serve the Miso Ramen With Grilled Vegetables hot and enjoy the comforting flavors of this nourishing dish.
This Miso Ramen With Grilled Vegetables recipe is a delightful blend of flavors and textures that is sure to please your palate. It’s a simple yet elevated take on the classic ramen dish, perfect for cozy evenings at home or for impressing guests with your culinary skills. Feel free to customize the recipe by adding your favorite vegetables or proteins for a personalized touch. Enjoy the warmth and satisfaction of a homemade bowl of miso ramen with grilled vegetables that will transport you to a peaceful state of culinary bliss.
