There’s something comforting about warm, roasted vegetables with a flavorful twist. In this recipe, we bring together the sweet earthiness of parsnips with the umami richness of miso, served over a creamy mustard butter bean mash and a hint of roast garlic. This dish will surely become a favorite for family dinners or cozy gatherings. Let’s dive into making these delicious Miso Roast Parsnips on Mustard Butter Bean Mash with Roast Garlic Rebel Recipes.
Ingredients:
For the Miso Roast Parsnips:
– 4 large parsnips, peeled and cut into batons
– 2 tablespoons white miso paste
– 2 tablespoons olive oil
– 1 tablespoon maple syrup
– Salt and pepper, to taste
For the Mustard Butter Bean Mash:
– 2 cans of butter beans, drained and rinsed
– 3 tablespoons whole grain mustard
– 3 tablespoons butter
– 1/4 cup milk (or vegetable broth for a vegan option)
– Salt and pepper, to taste
For the Roast Garlic Rebel Sauce:
– 1 head of garlic
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. To prepare the Miso Roast Parsnips: In a bowl, mix together the miso paste, olive oil, maple syrup, salt, and pepper. Toss the parsnip batons in the miso mixture until coated evenly. Place the parsnips on a lined baking tray and roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, flipping them halfway through the cooking time.
3. While the parsnips are roasting, make the Mustard Butter Bean Mash: In a saucepan, combine the butter beans, whole grain mustard, butter, and milk. Cook over medium heat until the beans are heated through and the butter has melted. Mash the beans using a potato masher or a fork until you reach your desired consistency. Season with salt and pepper to taste.
4. For the Roast Garlic Rebel Sauce: Cut off the top of the head of garlic to expose the cloves. Drizzle the garlic with olive oil, wrap it in foil, and roast it in the oven for about 30-40 minutes, or until the cloves are soft and caramelized. Squeeze the roasted garlic cloves into a small bowl, add the lemon juice, olive oil, salt, and pepper, then mash and mix to create a smooth sauce.
5. Assemble the dish by placing a generous spoonful of the Mustard Butter Bean Mash on a plate, top it with the Miso Roast Parsnips, and drizzle the Roast Garlic Rebel Sauce over the parsnips. Garnish with fresh herbs if desired.
Enjoy this delightful combination of flavors, textures, and aromas in every bite of Miso Roast Parsnips on Mustard Butter Bean Mash with Roast Garlic Rebel Recipes. This dish is sure to bring a touch of sophistication to your table while keeping the cozy, homely feel intact. Give it a try for your next dinner party or special occasion!
