Miso Soba Salad With Vegetables

If you’re looking for a light and flavorful dish that’s simple to make and perfect for any season, this Miso Soba Salad with Vegetables is a must-try. Packed with the umami richness of miso, the nutty goodness of soba noodles, and a colorful array of fresh vegetables, this salad is a delightful blend of Japanese-inspired flavors and textures.

Ingredients:
– 8 oz soba noodles
– 1 bell pepper, thinly sliced
– 1 cup shredded carrots
– 1 cup shelled edamame
– 1 small cucumber, julienned
– 1/4 cup sliced scallions
– 2 tbsp sesame seeds, toasted

For the Miso Dressing:
– 1/4 cup white miso paste
– 2 tbsp rice vinegar
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tbsp sesame oil
– 1 clove garlic, minced
– 1-inch piece ginger, grated
– 2 tbsp water

Instructions:
1. Cook the soba noodles according to package instructions. Once cooked, rinse under cold water and set aside.
2. In a large mixing bowl, combine the bell pepper, shredded carrots, edamame, cucumber, and scallions.
3. In a small bowl, whisk together all the ingredients for the miso dressing until smooth and well combined.
4. Pour the miso dressing over the vegetables in the mixing bowl and toss until everything is well coated.
5. Add the cooked soba noodles to the vegetable mixture and gently toss to combine.
6. Sprinkle the toasted sesame seeds over the salad and give it a final toss before serving.

This Miso Soba Salad with Vegetables is a versatile dish that can be enjoyed as a main meal or as a side dish. The combination of the savory miso dressing with the crunchy vegetables and nutty soba noodles makes for a satisfying and nutritious meal. Feel free to customize the salad by adding your favorite protein such as grilled chicken, tofu, or shrimp. It’s also a great way to use up any leftover vegetables you may have in your fridge.

So, next time you’re craving a light and flavorful dish with a Japanese twist, give this Miso Soba Salad with Vegetables a try. It’s sure to become a favorite in your recipe collection!