Are you craving a flavorful and satisfying meal that’s perfect for a cozy night in with loved ones? Look no further than our delicious Mission Burrito Pulled Pork recipe. This hearty dish is packed with tender pulled pork infused with bold flavors wrapped in a warm tortilla with your favorite toppings. It’s a crowd-pleaser that will transport your taste buds to the streets of San Francisco! Let’s dive into creating this mouthwatering dish.
**Mission Burrito Pulled Pork**
**Ingredients:**
– 3 lbs pork shoulder, trimmed
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– 1/2 cup orange juice
– 1/4 cup lime juice
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro
– 8 large flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, avocado slices, shredded lettuce
**Instructions:**
1. **Prep the Pork:** Start by seasoning the pork shoulder with salt and pepper. In a large Dutch oven or slow cooker, place the pork shoulder, chopped onion, minced garlic, chili powder, cumin, paprika, and oregano.
2. **Add Juices:** Pour the orange juice and lime juice over the pork shoulder, ensuring it’s well coated with the citrusy flavors.
3. **Slow Cook or Braise:** If using a slow cooker, cook on low for 8 hours or high for 4-5 hours until the pork is fork-tender. If braising in the oven, cover the Dutch oven with a lid or foil and cook at 325°F for 3-4 hours until the pork easily shreds with a fork.
4. **Shred the Pork:** Once the pork is tender, remove it from the cooking liquid and shred it using two forks. Return the shredded pork to the cooking liquid to soak up all the flavorful juices.
5. **Season to Taste:** Taste the pulled pork and adjust the seasoning with salt and pepper as needed. Stir in fresh chopped cilantro for a burst of freshness.
6. **Assemble the Burritos:** Warm up the flour tortillas in a dry skillet or microwave. Place a generous amount of pulled pork in the center of each tortilla, then add your favorite toppings such as shredded cheese, diced tomatoes, sour cream, avocado slices, and shredded lettuce.
7. **Roll and Serve:** To roll the burritos, fold in the sides first, then roll them up tightly from the bottom. Cut the burritos in half for easier handling and presentation.
8. **Enjoy:** Serve the Mission Burrito Pulled Pork with a side of Mexican rice, beans, or a crisp salad for a complete and satisfying meal the whole family will love.
Serve these Mission Burrito Pulled Pork creations at your next gathering to impress your guests with the rich and savory flavors of this classic dish. The tender and juicy pork combined with the vibrant spices and fresh toppings make for a delectable dining experience that is sure to become a household favorite. Let the aromas of this scrumptious meal fill your home and hearts with joy!
