Mississippi Duck

Step into the rich flavors of Southern cuisine with our delicious recipe for Mississippi Duck. This dish combines savory duck with a delightful medley of sweet, tangy, and spicy flavors, creating a mouthwatering experience that will impress your family and guests. Whether you’re looking to add some excitement to your dinner table or hosting a special gathering, Mississippi Duck is sure to be a crowd-pleaser.

Ingredients:
– 1 whole duck, cleaned and patted dry
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup unsalted butter, melted
– 1/4 cup honey
– 1/4 cup soy sauce
– 3 tablespoons Worcestershire sauce
– 2 tablespoons hot sauce
– 4 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon cornstarch
– 1/4 cup water

Instructions:
1. Preheat your oven to 350°F (175°C). Place the duck on a cutting board and pat it dry with paper towels. Using a sharp knife, score the skin of the duck in a crosshatch pattern, being careful not to cut into the meat.

2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder. Rub the spice mixture all over the duck, making sure to coat it evenly.

3. In a separate bowl, combine the melted butter, honey, soy sauce, Worcestershire sauce, hot sauce, minced garlic, thyme, and rosemary. Mix well to create the marinade.

4. Place the duck in a roasting pan and brush it generously with the marinade, making sure to get into the scored skin. Pour any remaining marinade into the pan.

5. Cover the roasting pan with aluminum foil and roast the duck in the preheated oven for 2 hours. Every 30 minutes, baste the duck with the juices in the pan.

6. After 2 hours, remove the foil and increase the oven temperature to 400°F (200°C). Continue roasting the duck for another 30 minutes, or until the skin is crispy and golden brown.

7. Once the duck is cooked through and the skin is crispy, transfer it to a cutting board and let it rest for 10 minutes before carving.

8. While the duck is resting, strain the pan juices into a saucepan. In a small bowl, mix the cornstarch with water to create a slurry. Whisk the slurry into the pan juices and bring the mixture to a simmer, stirring constantly until the sauce thickens.

9. Carve the duck into serving pieces and drizzle the sauce over the top. Serve hot and enjoy the flavorful taste of Mississippi Duck.

With its perfect balance of sweet and savory flavors, Mississippi Duck is an irresistible dish that will elevate any meal. Impress your loved ones with this culinary delight that captures the essence of Southern cooking. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone coming back for seconds.