Mitternachtstraum

Picture this: a cozy evening in, calming music playing in the background, a glass of wine in hand, and the delightful aroma of a decadent dessert filling your home. If you’re looking to enchant your taste buds with a dreamy treat, then look no further than our recipe for Mitternachtstraum. Translating to “Midnight Dream” in English, this delectable dessert is sure to transport you to a world of sweetness and indulgence. With layers of rich chocolate and velvety cream, this dessert is perfect for any special occasion or when you simply want to treat yourself to something truly magical.

**Mitternachtstraum**

**Ingredients:**

– 1 package of ladyfingers
– 1 cup of strong coffee, cooled
– 1/2 cup of dark rum
– 8 oz of dark chocolate, chopped
– 2 cups of heavy cream
– 1/4 cup of powdered sugar
– 1 teaspoon of vanilla extract
– Cocoa powder for dusting
– Chocolate shavings (optional, for garnish)

**Instructions:**

1. In a shallow dish, combine the cooled coffee and dark rum. Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly saturated. Arrange a layer of soaked ladyfingers at the bottom of a square baking dish.

2. In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.

3. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to over whip the cream; you want a light and fluffy texture.

4. Gently fold the melted chocolate into the whipped cream until well combined. The chocolate cream should be smooth and evenly mixed.

5. Spoon half of the chocolate cream mixture over the layer of soaked ladyfingers in the baking dish, spreading it out evenly with a spatula.

6. Place another layer of soaked ladyfingers on top of the chocolate cream layer. Repeat the process by adding the remaining chocolate cream on top of the ladyfingers, spreading it out evenly.

7. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

8. Before serving, dust the top of the Mitternachtstraum with cocoa powder and sprinkle with chocolate shavings for an elegant finish.

Indulge in each spoonful of this luscious dessert and let its rich flavors transport you to a blissful world of chocolatey decadence. Whether you’re sharing it with loved ones or savoring it solo, Mitternachtstraum is sure to become a dreamy favorite in your dessert repertoire. Enjoy every bite of this luxurious treat and let its magic elevate your cozy evenings at home.