In the world of plant-based eating, there is no shortage of delicious and creative ways to enjoy a flavorful meal. If you’re a fan of burritos and hummus, you’re in for a treat with this recipe. The Mixed Bean and Avocado Hummus Burrito with a Lot of Heat combines the creaminess of avocado hummus with a variety of mixed beans, wrapped in a warm tortilla for a satisfying and spicy kick. This dish is perfect for those times when you want something quick, tasty, and a little bit spicy to shake up your usual meal routine.
**Mixed Bean And Avocado Hummus Burrito With A Lot Of Heat**
**Ingredients:**
– 1 can mixed beans, drained and rinsed
– 1 ripe avocado
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 clove garlic, minced
– 1/2 teaspoon cumin
– 1/4 teaspoon chili powder
– Pinch of salt and pepper
– 4 large tortillas
– 1/2 cup corn kernels, cooked
– 1/2 red onion, thinly sliced
– 1/4 cup pickled jalapeños
– Hot sauce, to taste
– 1/4 cup vegan cheese, shredded (optional)
**Instructions:**
1. In a food processor, combine the mixed beans, avocado, cilantro, lime juice, garlic, cumin, chili powder, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed. Adjust seasoning to taste.
2. Heat the tortillas in a dry skillet until warm and pliable. Spread a generous amount of the avocado hummus mixture onto each tortilla, leaving a border around the edges.
3. Top the hummus with corn, red onion slices, pickled jalapeños, and a drizzle of hot sauce for an extra kick of heat.
4. If desired, sprinkle vegan cheese over the filling.
5. Fold the bottom edge of the tortilla over the filling, then fold in the sides and roll tightly to form a burrito.
6. Repeat with the remaining tortillas and filling.
7. Optional: Heat a clean skillet over medium heat and place the burritos seam-side down. Cook for a few minutes on each side until golden brown and crispy.
8. Serve the Mixed Bean and Avocado Hummus Burritos with a Lot of Heat with extra hot sauce on the side for those who like it extra spicy.
Enjoy the creamy texture of the avocado hummus paired with the mixture of beans and the fiery flavors of jalapeños and hot sauce. This burrito is a perfect balance of creamy, spicy, and satisfying. Whether you’re looking for a quick lunch, a cozy dinner, or a crowd-pleasing party dish, this recipe is sure to delight your taste buds. So, roll up your sleeves, get cooking, and enjoy the flavorful goodness of this delicious vegan burrito!
