Mixed Grill

Imagine the sizzle of the grill, the tantalizing aroma of charred meats and the sound of friends laughing in the background. Summer is the perfect time for a mixed grill feast that brings together a variety of flavors. Whether you’re cooking for a backyard barbecue or simply craving a hearty dinner, this mixed grill recipe is sure to please. It’s a versatile dish that allows you to mix and match your favorite proteins and vegetables to create a delicious and satisfying meal.

Title: Mixed Grill

Ingredients:
– 1 pound sirloin steak, cut into cubes
– 1 pound boneless, skinless chicken thighs
– 1 pound large shrimp, peeled and deveined
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into wedges
– 8 ounces button mushrooms, cleaned
– 2 zucchinis, sliced into rounds
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:
1. In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper. Mix well to create a marinade.

2. Place the cubed steak, chicken thighs, and shrimp in separate resealable plastic bags. Divide the marinade among the bags, ensuring each protein is well coated. Seal the bags and refrigerate for at least 30 minutes to marinate.

3. Preheat the grill to medium-high heat.

4. Thread the marinated steak, chicken, shrimp, bell peppers, onion wedges, mushrooms, and zucchini onto the soaked wooden skewers, alternating between proteins and vegetables.

5. Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 6-8 minutes per side, or until the meats are cooked through and the vegetables are tender and slightly charred.

6. Remove the skewers from the grill and let them rest for a few minutes before serving. Serve the mixed grill skewers hot with your favorite dipping sauce or a squeeze of fresh lemon juice.

Enjoy the mouthwatering flavors of this mixed grill recipe that combines the best of meats and veggies in one delicious meal. Experiment with different seasonings and vegetables to customize this dish to your taste. Whether you’re hosting a summer gathering or simply enjoying a cozy meal at home, this mixed grill is guaranteed to impress and satisfy your cravings. Happy grilling!

You may have missed