Nothing warms the soul quite like a comforting bowl of homemade soup. Today, we bring you a hearty and flavorful recipe for Mixed Vegetable and Spare Ribs Soup that will fill your home with inviting aromas and satisfy your cravings for a cozy meal. This dish is perfect for chilly evenings or when you’re looking to nourish your body with wholesome ingredients. Packed with a variety of colorful veggies and tender spare ribs, this soup is sure to become a favorite in your recipe collection.
Mixed Vegetable and Spare Ribs Soup
Ingredients:
– 1 lb spare ribs, cut into bite-sized pieces
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, sliced
– 1 cup corn kernels
– 1 cup green beans, trimmed and halved
– 1 zucchini, diced
– 6 cups beef or vegetable broth
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot, heat some oil over medium heat. Add the spare ribs and brown them on all sides until they are cooked through. This step will help develop the rich flavors of the soup.
2. Add the chopped onion, carrots, and celery to the pot. Sauté for a few minutes until the vegetables start to soften and become fragrant.
3. Stir in the garlic and dried thyme, allowing the herbs to release their aroma into the mix.
4. Pour in the beef or vegetable broth, ensuring it covers all the ingredients in the pot. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 30 minutes. This slow simmer will allow the spare ribs to become tender and infuse the broth with their savory essence.
5. Add the corn, green beans, and zucchini to the pot. Simmer for an additional 10-15 minutes or until the vegetables are cooked but still slightly crisp.
6. Season the soup with salt and pepper according to your taste preference. Adjust the seasoning as needed, keeping in mind that the spare ribs will already add some saltiness to the dish.
7. Once the vegetables are tender and the spare ribs are melt-in-your-mouth delicious, your Mixed Vegetable and Spare Ribs Soup is ready to be served. Ladle it into bowls, garnish with freshly chopped parsley for a pop of color, and enjoy a steaming bowl of homemade goodness.
This Mixed Vegetable and Spare Ribs Soup is a wholesome and delightful way to warm up your evenings and nourish your body with nutritious ingredients. Its hearty flavors and colorful presentation make it a standout dish for family dinners or gatherings with friends. Plus, the combination of tender spare ribs and vibrant veggies provides a satisfying and balanced meal that everyone will love. So, gather your ingredients, follow these simple steps, and let the aroma of this delicious soup fill your home with warmth and comfort.
