When it comes to desserts that bring delight and comfort, few can beat the classic combination of chocolate and coffee. If you are looking to impress your guests or simply treat yourself to a luscious treat, our Mocha Chocolate Ice Cream Rollup Cake is the perfect choice. This decadent dessert combines the rich flavors of mocha and chocolate in a delightful ice cream cake rollup that is sure to satisfy your sweet cravings. With a velvety ice cream filling wrapped in a soft chocolate sponge cake, this recipe is a true indulgence for any occasion.
**Mocha Chocolate Ice Cream Rollup Cake**
**Ingredients:**
– 4 large eggs
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 tablespoon instant coffee granules
– 1/2 cup chocolate chips
– Chocolate shavings, for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large mixing bowl, beat the eggs and sugar together with an electric mixer until pale and fluffy, about 5 minutes.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
4. Pour the batter into the prepared pan and smooth it out into an even layer with an offset spatula. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
5. While the cake is baking, whip the heavy cream until stiff peaks form. In a separate bowl, mix the sweetened condensed milk with the instant coffee granules until the coffee is dissolved.
6. Once the cake is done, carefully invert it onto a clean kitchen towel sprinkled with powdered sugar. Peel off the parchment paper and trim the edges of the cake.
7. Spread the coffee-flavored condensed milk mixture evenly over the cake, leaving a small border around the edges. Sprinkle the chocolate chips over the top.
8. Starting from one short end, gently roll up the cake with the help of the towel. Wrap the rolled cake in plastic wrap and place it in the freezer for at least 4 hours, or until firm.
9. Before serving, remove the cake from the freezer and unwrap it. Top with additional whipped cream, chocolate shavings, and any other desired decorations.
Indulge in the sinfully delicious flavors of our Mocha Chocolate Ice Cream Rollup Cake, a treat that is easy to make but is sure to impress anyone who tries it. Perfect for parties, gatherings, or just a sweet ending to a cozy family dinner, this recipe is a delightful way to satisfy your sweet tooth with a touch of elegance. Enjoy the velvety texture and rich taste of this heavenly dessert that is bound to become a favorite among your loved ones.
