In the world of cozy and comforting desserts, the Mohn Creme Kuchen stands out as a delightful treat that combines the nutty flavor of poppy seeds with a luscious cream filling. This German-inspired dessert is perfect for gatherings with friends and family, or simply for satisfying your sweet tooth on a lazy afternoon. Let’s dive into this delicious recipe and bring a touch of European charm to your home kitchen.
Title: Mohn Creme Kuchen
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, cold and cubed
– 1 egg
– 1/4 cup milk
– 1/4 cup poppy seeds
– 1 cup heavy cream
– 1/2 cup milk
– 1/4 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour and sugar. Add the cold butter cubes and use your fingers to rub the mixture together until it resembles coarse crumbs.
3. Add the egg and milk to the mixture and stir until a dough forms. Press the dough into the bottom of the prepared cake pan, creating an even layer. Bake the crust in the preheated oven for 15 minutes.
4. While the crust is baking, make the poppy seed filling. In a small saucepan, heat the milk until it is just about to simmer. Remove from heat and add the poppy seeds. Let the mixture sit for 10 minutes to allow the poppy seeds to soften.
5. In a separate bowl, whisk together the heavy cream, milk, sugar, eggs, and vanilla extract until well combined.
6. Strain the poppy seeds and milk mixture to remove any excess liquid. Add the softened poppy seeds to the cream mixture and stir until evenly distributed.
7. Pour the poppy seed cream filling over the partially baked crust and return the cake pan to the oven. Bake for an additional 25-30 minutes, or until the filling is set and the edges are golden.
8. Remove the Mohn Creme Kuchen from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Once the cake has cooled, dust the top with powdered sugar for a beautiful finish.
10. Slice and serve this delectable Mohn Creme Kuchen with a cup of tea or coffee for a truly delightful experience.
This Mohn Creme Kuchen recipe is a testament to the simple pleasures of baking and enjoying homemade treats. The delicate flavors of poppy seeds meld beautifully with the creamy filling, creating a dessert that is both elegant and comforting. Whether you share it with loved ones or savor it on your own, this cake is sure to bring joy to your home. Enjoy the process of baking and the delicious results of this delightful recipe!
