Craving a delightful dessert that will surely impress your guests or simply satisfy your sweet tooth cravings? Look no further than this exquisite Mohn Kase Torte recipe. This rich and indulgent treat is a perfect blend of sweet and nutty flavors, topped with a luscious cream cheese frosting. Whether you’re hosting a dinner party or simply want to treat yourself to something special, this elegant torte is sure to become a favorite in your baking repertoire.
Mohn Kase Torte
Ingredients:
For the Torte:
– 2 cups all-purpose flour
– 1 cup ground poppy seeds
– 1 cup sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 3 large eggs
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract
– Zest of 1 lemon
For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
– Sliced almonds for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, ground poppy seeds, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs, milk, melted butter, vanilla extract, and lemon zest until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake the torte in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the torte to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. While the torte is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth.
9. Gradually add the powdered sugar and vanilla extract, beating until the frosting is creamy and well combined.
10. Once the torte has cooled completely, spread the cream cheese frosting over the top of the cake. Sprinkle with sliced almonds for an elegant finishing touch.
11. Slice the Mohn Kase Torte into wedges and serve to delight your guests with this deliciously decadent treat.
Indulge in the irresistible combination of poppy seeds and creamy frosting with every bite of this Mohn Kase Torte. The nutty crunch of the poppy seeds paired with the velvety cream cheese frosting creates a flavor harmony that is sure to make this dessert a standout on any occasion. Enjoy the baking process as much as you’ll relish each forkful of this delectable torte.
