Mohnstrudel Poppy Seed Strudel

Holiday baking traditions are an essential part of the cozy charm of Christmas. Among the delightful treats that grace the tables during the festive season, Austrian Christmas baking holds a special place with its warm, comforting flavors. Embrace the spirit of Austrian holiday cheer with a classic dessert that is sure to please both family and friends: Mohnstrudel Poppy Seed Strudel.

**Ingredients:**

– 1 package of frozen puff pastry, thawed
– 1 cup ground poppy seeds
– 1/2 cup sugar
– 1/4 cup breadcrumbs
– 1/2 cup milk
– 1/4 cup butter, melted
– 1/2 cup golden raisins
– 1/2 cup chopped walnuts
– Zest of 1 lemon
– Powdered sugar for dusting

**Instructions:**

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, combine the ground poppy seeds, sugar, breadcrumbs, milk, melted butter, golden raisins, chopped walnuts, and lemon zest. Mix well until all ingredients are evenly incorporated.

3. Roll out the thawed puff pastry on a lightly floured surface into a rectangle shape. Spread the poppy seed mixture evenly over the puff pastry, leaving a small border around the edges.

4. Starting from one edge, carefully roll the pastry into a log, tucking in the sides as you go to prevent the filling from spilling out.

5. Place the Mohnstrudel on the prepared baking sheet, seam side down.

6. With a sharp knife, make a few diagonal slits on top of the strudel to allow steam to escape while baking.

7. Bake in the preheated oven for about 25-30 minutes or until the strudel is golden brown and flaky.

8. Remove from the oven and let it cool slightly before dusting with powdered sugar.

9. Slice the Mohnstrudel into generous portions and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent holiday treat.

Indulge in the rich flavors of Mohnstrudel Poppy Seed Strudel and savor the essence of Austrian Christmas baking in your own home this holiday season. The sweet aroma of poppy seeds and warm pastry will fill your kitchen with festive cheer, making it the perfect dessert to enjoy with loved ones around the cozy hearth. So, give this traditional Austrian recipe a try and delight in the magical flavors of the season!