There’s something truly special about beautifully crafted desserts that evoke feelings of warmth and comfort, especially during the colder months. One such delightful treat is the traditional Mohntorte Mit Marzipan, a German poppy seed cake with a blissful layer of marzipan that adds a touch of sweetness and elegance to every bite. This recipe brings together the rich flavors of poppy seeds and almond in a harmonious symphony that is simply irresistible. Perfect for afternoon tea gatherings or as a stunning finale to family dinners, this Mohntorte Mit Marzipan will surely become a favorite in your repertoire.
**Mohntorte Mit Marzipan**
**Ingredients:**
– 200g poppy seeds
– 250ml milk
– 200g unsalted butter, softened
– 200g granulated sugar
– 1 tsp vanilla extract
– 4 large eggs, separated
– 200g all-purpose flour
– 1 1/2 tsp baking powder
– Pinch of salt
– 200g marzipan
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a round cake tin.
2. Start by grinding the poppy seeds until finely crushed. You can do this using a food processor to achieve a smooth consistency.
3. In a small saucepan, heat the milk until it’s warm but not boiling. Remove from heat and stir in the ground poppy seeds. Let this mixture sit and cool for about 15 minutes to allow the poppy seeds to fully soak up the milk.
4. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add in the vanilla extract and egg yolks, one at a time, mixing well after each addition.
5. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, alternating with the poppy seed mixture, and gently fold until just combined.
6. In another clean bowl, beat the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the cake batter, ensuring a light and airy texture.
7. Pour half of the batter into the greased cake tin, spreading it out evenly.
8. Roll out the marzipan into a circle slightly smaller than the cake tin diameter. Carefully place the marzipan layer onto the batter in the cake tin.
9. Pour the remaining batter over the marzipan layer, spreading it out evenly to cover the marzipan completely.
10. Bake the Mohntorte Mit Marzipan in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Once baked, allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
12. Serve slices of this delightful Mohntorte Mit Marzipan with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch.
This Mohntorte Mit Marzipan recipe is a true delight for your taste buds, combining the earthy richness of poppy seeds with the sweet allure of marzipan in a perfect marriage of flavors. Enjoy the process of creating this beautiful cake and the joy it brings when shared with loved ones.
