There’s something comforting about the aroma of freshly baked cornbread wafting through the kitchen, and this recipe for Moist And Tender Brown Butter Cornbread will surely fill your home with warmth. The rich flavor of brown butter adds a delightful nuttiness to the classic cornbread, making each bite a heavenly indulgence. Whether served as a side dish to a hearty chili or enjoyed as a standalone treat with a dollop of honey, this cornbread is bound to become a household favorite.
Moist And Tender Brown Butter Cornbread Recipe
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 1/2 cup unsalted butter
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
2. In a small saucepan over medium heat, melt the unsalted butter. Swirl the pan occasionally until the butter turns a golden brown color and gives off a nutty aroma. Be careful not to burn the butter. Once browned, remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix until well combined.
4. In a separate bowl, whisk together the buttermilk and eggs until smooth.
5. Slowly pour the buttermilk mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6. Gradually pour in the slightly cooled brown butter, stirring gently to incorporate into the batter.
7. Pour the batter into the prepared baking pan, spreading it out evenly.
8. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Once done, remove the cornbread from the oven and let it cool in the pan for 10 minutes before cutting into squares and serving.
Enjoy your Moist And Tender Brown Butter Cornbread warm with a pat of butter or a drizzle of honey, and savor each delectable bite of this delightful treat. The brown butter adds a depth of flavor that elevates this classic cornbread recipe, making it a perfect addition to any meal or a delicious snack on its own. Share this recipe with loved ones to spread the joy of homemade comfort food, and let the simple pleasure of freshly baked cornbread fill your home with warmth and happiness.
