Moist Blueberry Bundt Cake

Are you looking for a delightful dessert to brighten up your day? Look no further than this Moist Blueberry Bundt Cake recipe! Bursting with juicy blueberries and infused with a hint of citrus, this cake is the perfect balance of sweet and tangy flavors. Whether you’re hosting a gathering or simply craving a treat for yourself, this recipe is sure to impress. Let’s get baking!

**Moist Blueberry Bundt Cake**

**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 cup sour cream
– Zest of 1 lemon
– Juice of 1 lemon
– 1 tsp vanilla extract
– 2 cups fresh blueberries

**Instructions:**
1. Preheat your oven to 350°F (175°C) and generously grease a 10-cup Bundt pan with non-stick cooking spray or butter and flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the sour cream, lemon zest, lemon juice, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Gently fold in the fresh blueberries, being careful not to crush them.
8. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 15 minutes.
11. Carefully invert the cake onto a wire rack to cool completely.
12. Once the cake has cooled, you can dust it with powdered sugar or drizzle with a simple lemon glaze for extra sweetness.

This Moist Blueberry Bundt Cake is a wonderful addition to any brunch, afternoon tea, or dessert spread. The burst of fresh blueberries combined with the zesty lemon flavor makes it a refreshing and delightful treat for any occasion. Plus, the moist and tender crumb of the cake will have your guests coming back for seconds!

So, next time you find yourself with an abundance of blueberries or simply craving a delectable baked good, give this recipe a try. It’s a surefire way to bring a smile to your face and satisfy your sweet tooth. Enjoy every slice of this luscious cake, and don’t be surprised if you’re asked for the recipe – it’s just that good!