Moist Crumb Cake

With a soft and fluffy texture that practically melts in your mouth, Moist Crumb Cake is a delightful treat perfect for any time of day. This classic recipe is a moist and buttery delight that pairs perfectly with a cup of coffee in the morning or as a sweet ending to a satisfying meal. The buttery crumb topping adds a delicious crunch that contrasts beautifully with the moist cake, creating a harmonious balance of flavors and textures. Let’s dive into how to make this irresistible Moist Crumb Cake.

**Ingredients:**

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt

**Instructions:**

1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, combine the melted butter and sugar. Mix until well combined, then add the eggs one at a time, beating well after each addition.

4. Stir in the sour cream and vanilla extract until smooth and creamy.

5. Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.

6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

7. In a small bowl, combine the ingredients for the crumb topping: ½ cup flour, ⅓ cup granulated sugar, and 4 tablespoons melted butter. Mix until the mixture resembles coarse crumbs.

8. Sprinkle the crumb topping evenly over the cake batter in the pan.

9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Moist Crumb Cake is best enjoyed fresh, but can also be stored in an airtight container at room temperature for up to 3 days. To enhance the flavors, you can serve it slightly warmed with a dusting of powdered sugar or a dollop of whipped cream.

This Moist Crumb Cake recipe is a crowd-pleaser that will quickly become a favorite in your household. Whether you’re hosting a brunch, treating your family, or just indulging in a cozy afternoon snack, this cake is sure to satisfy your sweet cravings with its tender crumb and irresistible topping. So, roll up your sleeves, preheat that oven, and get ready to bake a delicious Moist Crumb Cake that will have everyone coming back for seconds!