Wedding season is upon us, and what’s a wedding without a fabulous cake? Whether you’re planning your own special day or just want to indulge in a slice of blissful sweetness, this Moist Fruit Wedding Cake recipe will have you swooning. Packed with plump fruits, warm spices, and a moist crumb, this cake is a show-stopper that will impress your guests and have them coming back for seconds. So, get your mixing bowls ready and let’s bake up a delicious centerpiece for the celebration!
**Moist Fruit Wedding Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup mixed dried fruits (such as raisins, cranberries, apricots)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the buttermilk and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
7. Fold in the mixed dried fruits gently, ensuring they are evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Moist Fruit Wedding Cake is a delightful combination of textures and flavors that will elevate any gathering. The tender crumb, fragrant spices, and bursts of sweetness from the dried fruits make every bite a joyous experience. Whether you’re celebrating a nuptial union, an anniversary, or just the simple pleasures of life, this cake is sure to bring a touch of elegance and warmth to the occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. So, go ahead and bake your way to a truly memorable celebration with this delectable fruit-filled cake!
