Moist Fudgy Ganache Peppermint Brownies Recipe Gluten Free Vegan Dairy Free

Indulge in the ultimate treat that combines rich fudgy flavors with a touch of festive peppermint in every decadent bite. These Moist Fudgy Ganache Peppermint Brownies are not only incredibly delicious but also cater to those with dietary restrictions, as they are gluten-free, vegan, and dairy-free. Perfect for holiday gatherings or a cozy night in, these brownies are easy to make and are sure to impress guests with their irresistible texture and flavor.

**Moist Fudgy Ganache Peppermint Brownies Recipe**

**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/2 cup maple syrup
– 1/2 cup dairy-free dark chocolate chips
– 1/4 cup almond milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– Crushed candy canes for topping

**Instructions:**

1. **Preheat:** Begin by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking dish with parchment paper, making sure it overhangs on the sides for easy removal later.

2. **Mix Dry Ingredients:** In a medium-sized bowl, combine the gluten-free flour, cocoa powder, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

3. **Make the Brownie Batter:** In a separate large mixing bowl, whisk together the melted coconut oil, maple syrup, dairy-free chocolate chips, almond milk, vanilla extract, and peppermint extract until a smooth and consistent mixture forms.

4. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients into the wet mixture, stirring until everything is well incorporated and no lumps remain. Be careful not to overmix.

5. **Bake the Brownies:** Pour the brownie batter into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.

6. **Add Ganache Topping:** While the brownies are cooling, prepare the ganache by melting additional dark chocolate chips with a splash of almond milk in a small saucepan over low heat. Stir constantly until smooth and pourable. Drizzle the ganache over the cooled brownies.

7. **Garnish with Peppermint:** Sprinkle the crushed candy canes over the ganache topping for a festive touch and added crunch.

8. **Chill and Serve:** Allow the ganache to set by placing the brownies in the refrigerator for about 30 minutes. Once the ganache is firm, lift the brownies out of the dish using the parchment paper overhang, slice into squares, and serve.

The combination of indulgent chocolate, refreshing peppermint, and creamy ganache creates a mouthwatering dessert that is perfect for any occasion. These Moist Fudgy Ganache Peppermint Brownies are a crowd-pleaser that will leave everyone wanting more, regardless of their dietary preferences. Enjoy the sweet delights of the holiday season with these irresistible treats that are sure to bring joy to all who try them.