Moist Fudgy Ganache Peppermint Brownies Recipe Gluten Free Vegan Dairy Free
Indulge in the ultimate treat that combines rich fudgy flavors with a touch of festive peppermint in every decadent bite. These Moist Fudgy Ganache Peppermint Brownies are not only incredibly delicious but also cater to those with dietary restrictions, as they are gluten-free, vegan, and dairy-free. Perfect for holiday gatherings or a cozy night in, these brownies are easy to make and are sure to impress guests with their irresistible texture and flavor.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
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Mix gluten-free flour, cocoa powder, baking powder, and salt in a bowl.
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Whisk melted coconut oil, maple syrup, chocolate chips, almond milk, vanilla extract, and peppermint extract in a separate bowl.
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Combine wet and dry ingredients, then pour into the baking dish.
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Bake for 25-30 minutes until a toothpick comes out mostly clean.
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Prepare ganache by melting dark chocolate chips with almond milk, then drizzle over cooled brownies.
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Sprinkle crushed candy canes over the ganache.
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Chill in the refrigerator for 30 minutes, slice, and serve.
Nutrition Facts
Serving size: 1 brownie- Calories
- 240 kcal
- Total Fat
- 14 g
- Saturated Fat
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 15 g
- Protein
- 3 g
The combination of indulgent chocolate, refreshing peppermint, and creamy ganache creates a mouthwatering dessert that is perfect for any occasion. These Moist Fudgy Ganache Peppermint Brownies are a crowd-pleaser that will leave everyone wanting more, regardless of their dietary preferences. Enjoy the sweet delights of the holiday season with these irresistible treats that are sure to bring joy to all who try them.