If you’re in the mood for a fun baking project that will not only fill your home with a delightful aroma but also leave you with delicious treats, then look no further than these Moist Sugar Cookie Cutouts! These soft and tender cookies are perfect for decorating with colorful icing, sprinkles, or just enjoying as is. Get ready to create beautiful and tasty cookies that will impress your family and friends.
**Moist Sugar Cookie Cutout**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Divide the dough into two equal parts and shape each into a disk. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
6. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one disk of dough to about 1/4 inch (0.6 cm) thickness.
8. Use your favorite cookie cutters to cut out shapes from the dough. Place the cutouts onto the prepared baking sheets.
9. Gather the scraps, reroll the dough, and cut out more shapes until all the dough is used.
10. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, decorate the cookies with icing, sprinkles, or any toppings of your choice.
These Moist Sugar Cookie Cutouts are a delightful addition to any special occasion or simply as a sweet treat to enjoy during your cozy evenings at home. The beauty of these cookies is not only in their soft texture and buttery flavor but also in the joy they bring when shared with loved ones. So roll up your sleeves, put on your apron, and let the baking fun begin!
