Moist Walnut Cake

There’s something undeniably comforting about a moist walnut cake. The rich flavors of walnuts combined with the soft, tender texture of a perfectly baked cake make for a delightful treat that is perfect for any occasion. Whether you’re enjoying a slice with a cup of tea in the afternoon or serving it as a dessert at a dinner party, this recipe is sure to impress. Let’s dive into creating this delicious Moist Walnut Cake that will have your guests coming back for seconds.

**Moist Walnut Cake**

**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup chopped walnuts
– 1 cup sugar
– ½ cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup plain yogurt

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. **Prepare the Walnuts:** In a small skillet, toast the chopped walnuts over medium heat for about 5-7 minutes, stirring frequently until fragrant. Set aside to cool.

3. **Prepare the Batter:** In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. **Combine Dry Ingredients:** In a separate bowl, combine the flour, baking powder, baking soda, and salt.

5. **Mix Batter:** Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt. Mix until just combined. Be careful not to overmix.

6. **Fold in Walnuts:** Gently fold in the toasted walnuts into the cake batter until evenly distributed.

7. **Bake the Cake:** Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve:** Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the moist walnut cake on its own or with a dollop of whipped cream.

This Moist Walnut Cake is a simple yet elegant dessert that is sure to be a hit with your family and friends. The combination of crunchy walnuts and the soft, moist cake creates a perfect balance of flavors and textures that will make this recipe a favorite in your baking repertoire. So, the next time you’re in the mood for a cozy treat, give this recipe a try and prepare to be delighted by the delicious results. Enjoy every bite of this delightful walnut cake!

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