There’s something truly delightful about biting into a soft, chewy molasses cookie, especially when it’s topped with a luscious glaze that adds a touch of sweetness and an extra layer of flavor. The combination of rich molasses, warm spices, and a glossy glaze is a treat for the senses, making this Molasses Cookie Glaze recipe a perfect addition to your baking repertoire. This recipe yields cookies that are a perfect balance of sweet and spicy, with a glossy finish that makes them look as good as they taste. With the holidays just around the corner, these cookies are sure to become a new favorite in your household.
**Molasses Cookie Glaze**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/4 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
**For the Glaze:**
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy. Add the molasses, egg, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
5. Using a cookie scoop or spoon, portion out the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
7. While the cookies are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
8. Once the cookies have cooled, drizzle the glaze over the tops using a spoon or a piping bag. Allow the glaze to set for about 15-20 minutes before enjoying these delectable Molasses Cookie Glaze treats.
These Molasses Cookies with a delightful glaze are perfect for sharing with loved ones during festive gatherings or as a sweet treat with a cup of tea on a cozy evening at home. The warm spices combined with the rich molasses flavor create a cookie that is both comforting and indulgent. Give this recipe a try and watch as these cookies become a beloved favorite in your household.
