During the holiday season, the warm aroma of freshly baked cookies can instantly transform any home into a cozy winter wonderland. One classic Christmas recipe that never fails to spread joy and cheer is Molasses Cookies. These soft and chewy treats are a delightful blend of sweet molasses, warm spices, and a hint of tanginess that perfectly captures the spirit of the season. Whether you’re baking them to enjoy with a cup of hot cocoa by the fireplace or gifting them to loved ones, Molasses Cookies are sure to become a cherished tradition in your home.
**Molasses Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup molasses
– 1 large egg
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– Additional granulated sugar for rolling
**Instructions:**
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper and set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the molasses and egg, and beat until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
5. Once the dough has chilled, shape it into 1-inch balls. Roll each ball in granulated sugar to coat evenly.
6. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Using the bottom of a glass, gently flatten each cookie to about 1/4-inch thickness.
7. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
8. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Store the Molasses Cookies in an airtight container at room temperature for up to a week. These cookies also freeze well, so you can make a batch ahead of time and thaw them as needed.
Enjoy these delightful Molasses Cookies with a glass of milk or a warm cup of tea for a comforting treat that embodies the cozy spirit of the holiday season. Whether you’re baking them for a festive gathering or simply to enjoy a quiet moment of indulgence, these cookies are sure to sweeten any occasion. Embrace the magic of Christmas with each delicious bite of these soft and spicy delights!
