Nothing signals the holiday season quite like the warm, comforting aroma of freshly baked cookies wafting through the house. If you’re looking to delight your family and friends with a treat that’s as delightful to eat as it is to look at, then you’re in for a treat with our Molasses Cookies Frosting recipe. These chewy, spiced molasses cookies with a luscious frosting are a perfect combination of sweet, spicy, and utterly indulgent. Let’s get baking!
**Molasses Cookies Frosting**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1/2 cup granulated sugar (for rolling)
**Frosting Ingredients:**
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy.
4. Add the molasses and egg to the butter mixture, and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Place the remaining 1/2 cup of sugar in a shallow bowl. Roll the dough into tablespoon-sized balls, then roll each ball in the sugar until evenly coated.
7. Arrange the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the cookies are set but still soft in the center.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**Frosting Instructions:**
1. In a mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, vanilla extract, and 2 tablespoons of milk. Beat until smooth and fluffy. Add more milk if needed to reach your desired consistency.
3. Once the cookies have cooled completely, spread a dollop of frosting on top of each cookie.
4. Enjoy these delightful Molasses Cookies Frosting with a glass of cold milk or a warm cup of tea!
These Molasses Cookies Frosting are the perfect festive treat to enjoy during the holiday season or to share with loved ones at any gathering. The rich, molasses flavor combined with the warm spices and creamy frosting will make these cookies a hit with everyone who tastes them. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these irresistible cookies that are sure to become a new seasonal favorite in your home!
